Gourmet
Selection of 3 Extra Virgin Olive Oils Gourmet Spanish

This selection of 3 extra virgin olive oils Gourmet Spanish is essential to give the best flavor to your dishes. They can serve both for use as cooking oil. With them you can enhance the flavor of all your dishes even get a spicy touch to the bold. This Seleción oil is recommended to have in every home.

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These oils are made with care and attention from selected olives. The cold extraction process and meticulous fruit selection get exceptional extra virgin where the delicacy of the aromas of different varieties that compose mix. Excellent flavor and aroma that will provide a very balanced taste to any dish. Highly recommended.

Features

1 Bottle 250 ml. Extra Virgin Olive Oil 100% OILIXIR

Varieties: Serrana, blanquette and chamomile.

Olive oil obtained directly from olives and solely by mechanical means

Features: Non refillable stopper anti-drip.

Data sheet

Production area: District of the mountain, Higueruelas (Valencia) SPAIN. Altitude: 700 m. s. n. m.
Varieties: Blanqueta, Serrana and Villalonga (Manzanilla).
Harvest: Second half of October, November first.

Oil pairings

Noise: The nose has an aroma of green olives, cut grass, green apple, sweet almond and artichoke.
Taste: In the mouth appears sweet, balanced slightly bitter and spicy, nutty flavor with nutty and finally a clear flavor of artichoke heart is appreciated.

Table Taste

fruity 4
astringent 2
Picante 2
Amargo 2
sweet 1

Ingredients

Premium category olive oil obtained directly from olives and only through mechanical processes.

Nutritional values (for 100g of product)

Fat: 100g. From which:
Saturated: 13g
Monounsaturated: 79g
Polyunsaturated: 8g

Carbohydrate: 0g
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g
Vitamine E: 20mg

1 Bottle 250 ml. Extra Virgin Olive Oil BORGES

Olive oil obtained directly from olives and solely by mechanical means

Extra virgin olive oil obtained from the mixture of the best varieties of olives. It is very smooth, balanced and contributes to enhance the own flavor of all dishes, cold or hot. ALINA your dishes generously and enjoy the experience.

Smooth and balanced flavor, enhances the flavor of all dishes.

Ingredients

Premium category olive oil obtained directly from olives and only through mechanical processes.

Valores nutricionales (por 100g de producto)

Energy value: 3700 kJ/900 kcal
Fat: 100g. From which:
Saturated: 16g

Carbohydrate: 0g
Sugars: 0g

Protein: 0g
Salt: 0g

1 Bottle 250 ml. Extra Virgin Olive Oil IZNAOLIVA

Olive oil obtained directly from olives and solely by mechanical means. Iznalloz oil made from olive groves of Granada and Jaen. Integrated and certified quality seal of the Andalusian production. It is perfect for use both raw and for cooking any dish oil.

Varieties: 90% of the olive predominant in this oil is mixed with a variety picual 10% of other local and indigenous varieties of the area.

Sensory profile:

Green with golden hues.
Soft fruity smell reminiscent of green and ripe olives.
Spicy bitter taste and light.

Ingredients

Premium category olive oil obtained directly from olives and only through mechanical processes.

Valores nutricionales (por 100g de producto)

Energy value: 3700 kJ/900 kca
Fat: 100g. From which:
Saturated: 13g
Monounsaturated: 79g
Polyunsaturated: 8g

Carbohydrate: 0g
Sugars: 0g
Dietary fiber: 0g
Protein: 0g
Salt: 0g