This wine is carefully worked according to the norms of the ecological cultivation, and its techniques are respectful with the environment. The wine obtained from it is thought to be consumed preferably young, in which they emphasize herbal touches and spices and a mouth with good body and volume. Great to enjoy it from the moment of purchase.
The whole process of preparation is manual, vinified and raised each vineyard separately, the fermentations are made in small oak barrels for 2 months.
100% tempranillo reds are a classic, a sure value and a whole legend.
Name: Melibea Tempranillo
Varietal: 100% Tempranillo
Appellation: Vino de la Tierra de Castilla
Maturing: 2 months in French oak barrels
· Appearance: Cherry red colour with maroon hues.
· Aroma: Pleasant fruity aroma with notes of red fruit and a balsamic touch.
· Palate: Balanced, with sweet and round tannins, full bodied and a long aftertaste.
Food Pairing: Ideal to accompany red & white meat, cheeses & game.
Temperature: 14-16º C